So last week, I made a delicious chicken enchilada.

Ingredients:
Chicken Breast
Can of Enchilada Sauce
Green Chili
Fiesta Blend Shredded Cheese
Flour or Corn Tortillas

Cook chicken breast in crock pot. Preheat oven to 350 degrees. When easy to shred, take out and throw into a frying pan with half of the enchilada sauce. When sauce is cooked in, place chicken on flour or corn tortilla, top with some leftover enchilada sauce, green chili, and cheese. If using a corn tortilla, cover with another corn tortilla and bake until cheese is melted. if using a flour tortilla, roll up and put another smaller serving of enchilada sauce and cheese on top. Bake until cheese is melted.

Yummy:)